The Westin Resort Nusa Dua, Bali, is delighted to announce the appointment of Chef Dane Fernandes as its Executive Chef, effective January 2024. Hailing from the picturesque island of Charao in Goa, India, Chef Dane brings a rich heritage and over 14 years of culinary expertise to this tropical haven.

Chef Dane's culinary prowess, honed during his tenure as the youngest Executive Chef at St. Regis under Marriott APAC, is set to elevate the dining experience at The Westin Resort Nusa Dua. His impressive career includes pivotal roles at JW Marriott Mumbai Sahar and St. Regis Mumbai, earning him accolades such as the Rising Star Asia Pacific for Marriott International in 2018 and the Young Chef 2022 by Campo Viejo.

Raised in Bandung, Chef Raviel draws inspiration from his hometown's vibrant street food culture and the rich gastronomic traditions of Bali, where he honed his craft. Influenced by renowned mentors like Michelin-experienced Amaury Belkhanfar and Indonesian culinary expert Lucky Dailah of the Locavore fame, Chef Raviel's passion for bringing Indonesian cuisine into the modern culinary spotlight shines through every dish.

Marlon has spent the past decade working as a manager and bartender at some of Bali's most popular bars. One of his specialties is creating palate-pleasing drinks with local ingredients that are light and flavorful. His concoctions are a must-try for any cocktail connoisseur. The guests' dining experience will undoubtedly be elevated to a whole new level of excitement thanks to Marlon's expertise in the preparation of delectable cocktails.