Ikan Offers A Casual Beachfront Seafood Dining Experience in Nusa Dua

Nestled along the beachfront, Ikan Restaurant & Bar at The Westin Resort Nusa Dua, Bali, embodies the island's relaxed yet vibrant lifestyle, offering fresh seafood, locally sourced ingredients, and artisanal delights. The culinary vision is driven by Executive Chef Dane Fernandes, whose innovative approach and dedication to excellence ensure an unforgettable dining experience. Joining him is Chef de Cuisine Raviel Sidik, a master of modern Indonesian cuisine, whose inspiration stems from Bali's rich culinary heritage and his mentorship under world-renowned chefs like Amaury Belkhanfar and Lucky Dailah of Locavore fame. Chef Raviel's passion for blending tradition with contemporary techniques shines in every dish.

Completing the team is the Beverage Manager who helms the Ikan Bar, Marlon Hermanto, who has spent the past decade working as a manager and bartender at some of Bali's most popular bars. One of his specialties is creating palate-pleasing drinks with local ingredients that are light and flavorful. His concoctions are a must-try for any cocktail connoisseur. The guests' dining experience will undoubtedly be elevated to a whole new level of excitement thanks to Marlon's expertise in the preparation of delectable cocktails.

Ikan is open daily for lunch and dinner from 11:00 AM to 10:00 PM, with bar service extending until 1:00 AM.